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Dinner Menu
- Starters
- Salads
- Chef's Specials
cracked pepper & maple or apricot ginger glaze
roasted beets, greens, sweet onion, toasted pine nuts, & VT chevere drizzled w/ red wine raspberry vinaigrette
tomato, basil & fresh mozzarella
w/ homemade cocktail sauce
w/ lemon zest & fresh basil
w/ apricot-ginger glaze
w/spicy peanut sauce
w/ balsamic reduction &. roasted garlic
caramelized onions & chevere or spinach & cheddar
choice of spinach & feta crabmeat or scampi
w/ mango chutney
w/ citrus aioli
penang coconut curry sauce
sriracha garlic sesame ginger teriyaki maple bourbon bbq
(shrimp, chicken, or pork) w/ tamari ginger dipping sauce
locally crafted cheeses & smoked meats w/ fruit & crackers
mixed greens, cucumber, red pepper, carrots, mango & scallions; tossed w/ orange miso sesame dressing & toasted black sesame seeds
baby spinach, tomatoes, sweet onion, cucumber, un-cured bacon, & bleu cheese; tossed in honey lemon vinaigrette
roasted beets, greens, sweet onion, toasted pine nuts, & VT chevere drizzled w/ red wine raspberry vinaigrette
heirloom tomatoes, burrata cheese, fresh basil, & garlicky croutons drizzled w/ olive oil & balsamic reduction
crisp romaine lettuce, plum tomatoes, & garlicky croutons; tossed in homemade caesar dressing (anchovies optional)
baby greens, red pepper, grape tomatoes, sweet onion, maple-pecans, & VT chevere; tossed in maple balsamic vinaigrette
crisp romaine lettuce, plum tomatoes, & garlicky croutons; tossed in homemade caesar dressing (anchovies optional)
baby spinach, tomatoes, sweet onion, cucumber, un-cured bacon, & bleu cheese; tossed in honey lemon vinaigrette
(poultry, beef, pork, lamb, or vegetarian) a special meal inspired by the days freshest local ingredients
a blend of wild mushrooms & braised leeks, wrapped in puff pastry and baked in a parmesan cream sauce
choice of shiitake bourbon, pinot porcini, creamy horseradish dijon, brandy peppercorn, balsamic roasted mushrooms, or béarnaise sauce
maple & cracked peppercorn, or fresh citrus relish
stuffed w/ apples, caramelized onions, garlic, & rosemary; served with apple cider pan gravy
w/ Panang coconut curry sauce
w/ blackberry ginger sauce
stuffed w/ crabmeat or spinach & mushrooms
delicate savory pancake topped w/ tarragon mushroom cream sauce
lobster, shrimp, & scallops cooked in a rich tomato brandy cream sauce
cracked pepper & maple or apricot ginger glaze
slow cooked baby back ribs with a maple-bourbon bbq glaze
Served w/ raspberry mint demi-glace
VT cheddar, caramelized onion, & broccoli
tender chicken breast sautéed w/ shallots, garlic, & wild mushrooms in a marsala wine sauce
Coctail Party Menu
- Hors d’oeuvres
- Mini Sliders
Tomato, basil, fresh mozzarella, & balsamic reduction
wrapped in bacon
Bruschetta kalamata olives, garlic, basil tomatoes, & parmesan
Sherried onions & melted gruyere
w/ balsamic reduction & roasted garlic
w/ cucumber dill sauce
Greek Italian Swedish
w/lemon zest & fresh basil
spinach & cheddar caramelized onion & chevere pesto, sundried tomato, & parmesan
w/ citrus aioli
w/ toasted pita wedges & carrot sticks
w/ homemade cocktail sauce
w/ wasabi, pickled ginger & tamari dipping sauce California roll Smoked salmon roll Broiled eel & avocado Shrimp & cucumber roll Spicy tuna roll Veggie roll * all seafood is cooked *
cheddar, swiss, smoked gouda, pepper jack, red & green grapes
w/ peanut sauce
w/ lemon zest & fresh basil
served w/garlic crostini
bacon, cheddar, sour cream, & chives
served w/garlic crostini
w/ choice of dips: Bayley Hazen Bleu Honey Curry Roasted Garlic
w/sweet chili dipping sauce
scampi crabmeat spinach & feta
w/ apricot
w/ ginger dipping sauce
Sriracha garlic Maple bourbon Honey mustard Sesame teriyaki
locally crafted cheeses & smoked meats w/ fruit & crackers
w/ roasted red pepper & garlic aioli
cheddar, chevere, & brie w/ tomato & bacon
w/ citrus & chive aioli
w/ caramelized onions & horseradish cream
w/ coleslaw
International Foods
- Italian
- Mexican
four-cheese ground beef & sausage white spinach & mushroom
mushroom, lemon thyme, or seafood
sautéed in olive oil, garlic, & fresh basil
served over rigatoni
bacon, caramelized onions, egg, & parmesan
w/pesto, ricotta, & parmesan
lightly breaded or sautéed w/ spinach, mushrooms, garlic, & lemon
chicken, eggplant, or veal
chicken or veal
w/peppers & onions
stuffed with fresh mozzarella
Assorted cheeses, marinated vegetables, cured meats, & garlic crostini
kalamata olives, garlic, tomatoes, basil, & parmesan
heirloom tomatoes, fresh mozzarella, & basil, drizzled w/ olive oil & balsamic reduction
hearts of romaine, plum tomatoes, & garlicky croutons; tossed in homemade caesar dressing
(red or white)
beef, chicken, or shrimp
cheese, chicken, grilled veggies, or seafood
w/ tequila, lime, honey, garlic, & cilantro
w/ cheese & roasted peppers marinated in avocado lime cilantro, & cumin
choice of chicken, beef, pork, cheese, or crab topped w/ tomatillo or ranchero sauce & cheese
roasted poblano peppers stuffed w/ cheese, pork, veggies, or shrimp; baked in ranchero sauce
chicken, beef, seafood, veggie, or pork
beef, chicken, or veggie
shredded chicken rolled in a corn tortilla Served w/ chipotle-lime sour cream
served with tortilla chips
Asian
- Starters
- Salads
- Sushi
- Entrees
- Rice & Noodles
w/ apricot ginger dipping sauce
sweet & spicy
chicken or beef
w/ Thai peanut sauce
avocado, cucumber, carrot, asparagus, daikon, golden beets, & red peppers
cucumber, carrot, avocado, & crabmeat
ahi tuna, sriracha mayo & scallions
avocado, cucumber, carrot, asparagus, daikon, golden beets, & red peppers
cucumber, carrot, avocado, & crabmeat
ahi tuna, sriracha mayo & scallions
Brunch Menu
Bloody Mary’s * Prosecco & Fresh Squeezed O.J. Mimosas * Fruit Smoothies
Scrabbled eggs, black beans, potato, peppers, onion, salsa, avocado, & cheddar cheese
plain, maple, berry or apple cinnamon
w/ choice of fillings
fried egg & re-fried beans on a crispy corn tortillas w/ salsa, melted cheese & avocado
served on a toasted english muffin w/ cheese; & choice of bacon, ham, sausage, or tomato
w/ VT. chevere, sliced pears, & crostini
shrimp & lobster asparagus & mushroom chicken florentine ham & swiss
w/ citrus aioli over greens
roasted potatoes potato pancakes hash browns home-fries
Plain, apple-pecan, or berries & cream
spinach, caramelized onion, & chevere artichoke hearts, & sundried tomato uncured ham, asparagus, & gruyere broccoli, mushroom, & cheddar bacon, tomato, & leeks
sausage bacon ham (Turkey versions available)
poached egg on a toasted english muffin canadian bacon & hollandaise sauce broccoli, tomato, & VT cheddar sauce spinach, crabmeat, & parmesan sauce sautéed lobster & béarnaise sauce
strawberries & cantaloupe grapefruit halves fresh fruit salad sliced melon
cream cheese, cultured butter, sweet onions, tomato, cucumber, & smoked salmon
w/ yogurt & mixed berries
w/ warm VT maple syrup plain, blueberry, or banana pecan
buttermilk bacon cheddar oatmeal raspberry
ham & cheese spinach & cheddar caramelized onion, & chevere apple-raspberry
apple pecan blueberry raspberry
cream cheese, cultured butter, sweet onions, tomato, cucumber, & smoked salmon
strawberries & cantaloupe grapefruit halves fresh fruit salad sliced melon
poached egg on a toasted english muffin canadian bacon & hollandaise sauce broccoli, tomato, & VT cheddar sauce spinach, crabmeat, & parmesan sauce sautéed lobster & béarnaise sauce
cream cheese, cultured butter, sweet onions, tomato, cucumber, & smoked salmon
w/ yogurt & mixed berries
w/ warm VT maple syrup, plain, blueberry, or banana pecan
buttermilk bacon cheddar oatmeal raspberry
ham & cheese spinach & cheddar caramelized onion, & chevere apple-raspberry
apple pecan, blueberry, raspberry
Comfort Foods
w/ creamy tomato soup
w/ ricotta & tomato sauce
ground beef & cheese layered between pasta sheets and baked
covered w/ garlicky marinara sauce served w/ garlic bread
batter dipped cod & hand cut potatoes fried until crispy
tuna, peas, & mushroom, baked in a creamy cheese sauce w/ wide egg noodles
slow-cook until tender w/ potatoes, celery, onions, mushrooms, & carrots
topped w/melted cheddar & chopped onions served w/ cornbread
w/ mashed potatoes & mushroom gravy
slow cooked w/ onions, carrots, potatoes, green beans, tomatoes, & mushrooms
w/ bacon & potatoes
w/ coleslaw & buttermilk biscuits
ground beef, pork & rice baked in tomato sauce
ground beef, turkey or lamb layered w/ peas, corn, carrots, & mashed potatoes
a special blend of cheeses topped w/ buttery croutons and baked
served open-faced w/ gravy
fried until crispy and served w/ gravy
soaked overnight in buttermilk and coated w/ a special blend of seasonings
stewed chicken & vegetables in a flavorful broth topped w/ light & fluffy dumplings
chicken w/ leeks, celery, carrots, & peas baked in a flaky pastry shell
Vegan/Vegetarian
a special vegetarian meal inspired by the freshest local ingredients available
Spinach, sautéed onions, feta, ricotta, garlic, & dill baked in phyllo dough
topped w/ tomatillo sauce & cheese & lemon tahini dressing or tzatziki sauce
onions, peppers, pinto beans, rice, yams, greens, homemade salsa & VT cheddar
roasted poblano peppers stuffed w/ cheese, beans, & roasted veggies, baked in ranchero sauce
w/pesto, ricotta, & parmesan
Spinach, mushrooms, sundried tomatoes, carrots, garlic, & broccoli, & parmesan
Veggie, 4-cheese, or white spinach & mushroom
w/ roasted red pepper, tomatoes, garlic, ricotta, caramelized onions, pesto & fresh mozzarella
butternut squash, potatoes, caramelized onions, spinach, mushrooms, cauliflower, red peppers, sweet potatoes, asiago, & VT chevere,
red & green lentils, layered w/ brown rice, caramelized onions, garlic, tomatoes, & herbs
Seasoned chickpea patties served w/ pita, bread, hummus, tomatoes, cucumbers, sweet onion, & lemon tahini dressing
wrapped in delicate crepe shells then baked in a tarragon cream sauce
Sautéed vegetables, garbanzo beans, brown rice, oats, sunflower seeds, & spices
chick peas, carrots, red pepper, zucchini, onion, & cashews. Served over jasmine rice
w/ red peppers, carrots, shiitake mushrooms, scallions, & snow peas
Served over sesame noodles & wilted greens
Choice of tofu, seitan or tempeh w/ spicy peanut sauce
Sautéed veggies, dried fruits, quinoa & spices
Stewed eggplant, zucchini, mushrooms, garlic, onions, & tomatoes served over brown rice
a blend of wild mushrooms & braised leeks, wrapped in puff pastry and baked in a parmesan cream sauce
A blend of sautéed mushrooms in a rich sour cream sauce. Served over garlic parsley noodles
Desserts
a special vegetarian meal inspired by the freshest local ingredients available
Spinach, sautéed onions, feta, ricotta, garlic, & dill baked in phyllo dough
topped w/ tomatillo sauce & cheese & lemon tahini dressing or tzatziki sauce
onions, peppers, pinto beans, rice, yams, greens, homemade salsa & VT cheddar
roasted poblano peppers stuffed w/ cheese, beans, & roasted veggies, baked in ranchero sauce
w/pesto, ricotta, & parmesan
Spinach, mushrooms, sundried tomatoes, carrots, garlic, & broccoli, & parmesan
Veggie, 4-cheese, or white spinach & mushroom
w/ roasted red pepper, tomatoes, garlic, ricotta, caramelized onions, pesto & fresh mozzarella
butternut squash, potatoes, caramelized onions, spinach, mushrooms, cauliflower, red peppers, sweet potatoes, asiago, & VT chevere,
red & green lentils, layered w/ brown rice, caramelized onions, garlic, tomatoes, & herbs
Seasoned chickpea patties served w/ pita, bread, hummus, tomatoes, cucumbers, sweet onion, & lemon tahini dressing
wrapped in delicate crepe shells then baked in a tarragon cream sauce
Sautéed vegetables, garbanzo beans, brown rice, oats, sunflower seeds, & spices
chick peas, carrots, red pepper, zucchini, onion, & cashews. Served over jasmine rice
w/ red peppers, carrots, shiitake mushrooms, scallions, & snow peas
Served over sesame noodles & wilted greens
Choice of tofu, seitan or tempeh w/ spicy peanut sauce
Sautéed veggies, dried fruits, quinoa & spices
Stewed eggplant, zucchini, mushrooms, garlic, onions, & tomatoes served over brown rice
a blend of wild mushrooms & braised leeks, wrapped in puff pastry and baked in a parmesan cream sauce
A blend of sautéed mushrooms in a rich sour cream sauce. Served over garlic parsley noodles