Click here to view/download policies and menus

Dinner Menu

  • Starters
  • Salads
  • Chef's Specials
Broiled Cornish Game Hens

cracked pepper & maple or apricot ginger glaze

Roasted Beet Salad

roasted beets, greens, sweet onion, toasted pine nuts, & VT chevere drizzled w/ red wine raspberry vinaigrette

Caprese skewers

tomato, basil & fresh mozzarella

Maple Pecans

Poached Shrimp

w/ homemade cocktail sauce

Bacon Wrapped Scallops

w/ lemon zest & fresh basil

Lamb Lollipops

w/ apricot-ginger glaze

Chicken Satay

w/spicy peanut sauce

Beef & Leek Roll-ups

w/ balsamic reduction &. roasted garlic

Puff Pastry

caramelized onions & chevere or spinach & cheddar

Stuffed Mushrooms

choice of spinach & feta crabmeat or scampi

Coconut Shrimp

w/ mango chutney

Crab Cakes

w/ citrus aioli

Pan Seared Scallops

penang coconut curry sauce

Wings 3-ways

sriracha garlic sesame ginger teriyaki maple bourbon bbq

Potstickers

(shrimp, chicken, or pork) w/ tamari ginger dipping sauce

Vermont Cheese Plate

locally crafted cheeses & smoked meats w/ fruit & crackers

Asian Salad

mixed greens, cucumber, red pepper, carrots, mango & scallions; tossed w/ orange miso sesame dressing & toasted black sesame seeds

Baby Spinach Salad

baby spinach, tomatoes, sweet onion, cucumber, un-cured bacon, & bleu cheese; tossed in honey lemon vinaigrette

Roasted Beet Salad

roasted beets, greens, sweet onion, toasted pine nuts, & VT chevere drizzled w/ red wine raspberry vinaigrette

Heirloom Tomato Salad

heirloom tomatoes, burrata cheese, fresh basil, & garlicky croutons drizzled w/ olive oil & balsamic reduction

Caesar Salad

crisp romaine lettuce, plum tomatoes, & garlicky croutons; tossed in homemade caesar dressing (anchovies optional)

Baby Greens Salad

baby greens, red pepper, grape tomatoes, sweet onion, maple-pecans, & VT chevere; tossed in maple balsamic vinaigrette

Caesar Salad

crisp romaine lettuce, plum tomatoes, & garlicky croutons; tossed in homemade caesar dressing (anchovies optional)

Baby Spinach Salad

baby spinach, tomatoes, sweet onion, cucumber, un-cured bacon, & bleu cheese; tossed in honey lemon vinaigrette

Chef’s Choice

(poultry, beef, pork, lamb, or vegetarian)
a special meal inspired by the days freshest local ingredients

Mushroom Leek Strudel

a blend of wild mushrooms & braised leeks, wrapped in puff pastry and baked in a parmesan cream sauce

Filet Mignon

choice of shiitake bourbon, pinot porcini, creamy horseradish dijon, brandy peppercorn, balsamic roasted mushrooms, or béarnaise sauce

Broiled Salmon

maple & cracked peppercorn, or fresh citrus relish

Roasted Pork loin

stuffed w/ apples, caramelized onions, garlic, & rosemary; served with apple cider pan gravy

Pan Seared Sea Scallops

w/ Panang coconut curry sauce

Pan Seared Duck Breast

w/ blackberry ginger sauce

Almond Crusted Sole

stuffed w/ crabmeat or spinach & mushrooms

Chicken & Asparagus Crepes

delicate savory pancake topped w/ tarragon mushroom cream sauce

Seafood Newburg

lobster, shrimp, & scallops cooked in a rich tomato brandy cream sauce

Broiled Cornish Game Hens

cracked pepper & maple or apricot ginger glaze

slow cooked baby back ribs with a maple-bourbon bbq glaze

Rack of Lamb

Served w/ raspberry mint demi-glace

Stuffed Chicken Breast

VT cheddar, caramelized onion, & broccoli

Chicken Marsala

tender chicken breast sautéed w/ shallots, garlic, & wild mushrooms in a marsala wine sauce

Coctail Party Menu

  • Hors d’oeuvres
  • Mini Sliders
Caprese skewers

Tomato, basil, fresh mozzarella, & balsamic reduction

Chevere stuffed dates

wrapped in bacon

Bruschetta

Bruschetta kalamata olives, garlic, basil tomatoes, & parmesan

French onion bites

Sherried onions & melted gruyere

Beef & leek roll-ups

w/ balsamic reduction & roasted garlic

Cajun shrimp

w/ cucumber dill sauce

Mini-meatballs

Greek
Italian
Swedish

Spicy mango ginger shrimp

w/lemon zest & fresh basil

Puff pastry pinwheels

spinach & cheddar caramelized onion & chevere pesto, sundried tomato, & parmesan

Mini crab cakes

w/ citrus aioli

Hummus Platter

w/ toasted pita wedges & carrot sticks

Maple pecans

Thai shrimp fritters

Mini stuffed peppers

Poached Shrimp

w/ homemade cocktail sauce

Assorted Sushi Rolls

w/ wasabi, pickled ginger & tamari dipping sauce
California roll
Smoked salmon roll
Broiled eel & avocado
Shrimp & cucumber roll
Spicy tuna roll
Veggie roll
* all seafood is cooked *

Baked jalapeno poppers

Cheese & Crackers

cheddar, swiss, smoked gouda, pepper jack, red & green grapes

Chicken satay

w/ peanut sauce

Bacon wrapped scallops

w/ lemon zest & fresh basil

Hot Crab & Artichoke Dip

served w/garlic crostini

Chicken teriyaki skewers

Stuffed potato bites

bacon, cheddar, sour cream, & chives

Hot Crab & Artichoke Dip

served w/garlic crostini

Thai bbq shrimp

Veggie Platter

w/ choice of dips:
Bayley Hazen Bleu
Honey Curry
Roasted Garlic

Spring rolls

w/sweet chili dipping sauce

Stuffed mushrooms

scampi
crabmeat
spinach & feta

Baked Brie in Phyllo

w/ apricot

Potstickers

w/ ginger dipping sauce

Wings

Sriracha garlic
Maple bourbon
Honey mustard
Sesame teriyaki

Vermont Cheese Platter

locally crafted cheeses & smoked meats w/ fruit & crackers

 

Cajun Chicken

w/ roasted red pepper & garlic aioli

Chicken Parmesan

Gourmet Grilled Cheese

cheddar, chevere, & brie w/ tomato & bacon

Mini Lobster Roll

w/ citrus & chive aioli

Beef Tenderloin

w/ caramelized onions & horseradish cream

BBQ Pulled Pork

w/ coleslaw

International Foods

  • Italian
  • Mexican

Lasagna

four-cheese
ground beef & sausage
white spinach & mushroom

Risotto

mushroom, lemon thyme, or seafood

Jumbo Shrimp

sautéed in olive oil, garlic, & fresh basil

Ragu’ Bolognese

served over rigatoni

Pasta Carbonara

bacon, caramelized onions, egg, & parmesan

Spinach Stuffed Shells

w/pesto, ricotta, & parmesan

Chicken Florentine

lightly breaded or sautéed w/ spinach, mushrooms, garlic, & lemon

Parmesan

chicken, eggplant, or veal

Marsala

chicken or veal

Italian Sausage

w/peppers & onions

Meatballs Marinara

stuffed with fresh mozzarella

Antipasto Platter

Assorted cheeses, marinated vegetables, cured meats, & garlic crostini

Bruschetta

kalamata olives, garlic, tomatoes, basil, & parmesan

Caprese Salad

heirloom tomatoes, fresh mozzarella, & basil, drizzled w/ olive oil & balsamic reduction

Ceaser Salad

hearts of romaine, plum tomatoes, & garlicky croutons; tossed in homemade caesar dressing

Margaritas

Sangria

(red or white)

Fajitas

beef, chicken, or shrimp

Quesadillas

cheese, chicken, grilled veggies, or seafood

Margarita Shrimp

w/ tequila, lime, honey, garlic, & cilantro

Stuffed Chicken Breast

w/ cheese & roasted peppers marinated in avocado lime cilantro, & cumin

Enchiladas

choice of chicken, beef, pork, cheese, or crab topped w/ tomatillo or ranchero sauce & cheese

Chili Rellanos

roasted poblano peppers stuffed w/ cheese, pork, veggies, or shrimp; baked in ranchero sauce

Taco’s or Burritos

chicken, beef, seafood, veggie, or pork

Roasted Corn & Avocado Salad

Mexican Rice

Beans (pinto or black)

Empinadas

beef, chicken, or veggie

Baked Jalapeno Poppers

Taquitos

shredded chicken rolled in a corn tortilla Served w/ chipotle-lime sour cream

Queso Dip, & Salsa

served with tortilla chips

Guacamole

Asian

  • Starters
  • Salads
  • Sushi
  • Entrees
  • Rice & Noodles

Thai BBQ Shrimp

Mango Ginger Shrimp

Mango Ginger Shrimp

Shrimp & Scallion Pancakes

Crispy fried wontons

w/ apricot ginger dipping sauce

General Tso’s Wings

sweet & spicy

Fresh Spring Rolls

Teriyaki Skewers

chicken or beef

Chicken Satay

w/ Thai peanut sauce

Mini eggrolls

Potstickers

Thai Spicy Beef & Noodle Salad

Green Papaya Salad

Spicy Cucumber Salad

Mango Salad

Assorted Veggie Rolls

avocado, cucumber, carrot, asparagus, daikon, golden beets, & red peppers

Inside-Out Shrimp & Cucumber Roll

Broiled Eel & Avocado

California Roll

cucumber, carrot, avocado, & crabmeat

Smoked Salmon Roll

Spicy Tuna Roll

ahi tuna, sriracha mayo & scallions

Assorted Veggie Rolls

avocado, cucumber, carrot, asparagus, daikon, golden beets, & red peppers

Inside-Out Shrimp & Cucumber Roll

Broiled Eel & Avocado

California Roll

cucumber, carrot, avocado, & crabmeat

Smoked Salmon Roll

Spicy Tuna Roll

ahi tuna, sriracha mayo & scallions

Lo-Mein

Cold Sesame Noodles

Pad Thai Peanut Noodles

Steamed Jasmine Rice

Thai Fried Rice

Brunch Menu

Brunch Beverages

Bloody Mary’s * Prosecco & Fresh Squeezed O.J. Mimosas * Fruit Smoothies

Breakfast Burritos

Scrabbled eggs, black beans, potato, peppers, onion, salsa, avocado, & cheddar cheese

Oatmeal

plain, maple, berry or apple cinnamon

Omelets

w/ choice of fillings

Huevos rancheros

fried egg & re-fried beans on a crispy corn tortillas w/ salsa, melted cheese & avocado

Fried Egg Sandwich

served on a toasted english muffin w/ cheese; & choice of bacon, ham, sausage, or tomato

Smoked Trout Plate

w/ VT. chevere, sliced pears, & crostini

Savory Crepes

shrimp & lobster asparagus & mushroom chicken florentine ham & swiss

Crab Cakes

w/ citrus aioli over greens

Potatoes

roasted potatoes potato pancakes hash browns home-fries

French Toast

Plain, apple-pecan, or berries & cream

Quiche or Frittata

spinach, caramelized onion, & chevere artichoke hearts, & sundried tomato uncured ham, asparagus, & gruyere broccoli, mushroom, & cheddar bacon, tomato, & leeks

Meats

sausage bacon ham (Turkey versions available)

Eggs Benedict

poached egg on a toasted english muffin canadian bacon & hollandaise sauce broccoli, tomato, & VT cheddar sauce spinach, crabmeat, & parmesan sauce sautéed lobster & béarnaise sauce

Fresh Fruit

strawberries & cantaloupe grapefruit halves fresh fruit salad sliced melon

Assorted Bagels Platter

cream cheese, cultured butter, sweet onions, tomato, cucumber, & smoked salmon

Homemade Granola

w/ yogurt & mixed berries

Buttermilk Pancakes

w/ warm VT maple syrup plain, blueberry, or banana pecan

Biscuits & Scones

buttermilk bacon cheddar oatmeal raspberry

Turnovers

ham & cheese spinach & cheddar caramelized onion, & chevere apple-raspberry

Muffins

apple pecan blueberry raspberry

Assorted Bagels Platter

cream cheese, cultured butter, sweet onions, tomato, cucumber, & smoked salmon

Fresh Fruit

strawberries & cantaloupe
grapefruit halves
fresh fruit salad
sliced melon

Eggs Benedict

poached egg on a toasted english muffin canadian bacon & hollandaise sauce
broccoli, tomato, & VT cheddar sauce
spinach, crabmeat, & parmesan sauce
sautéed lobster & béarnaise sauce

Assorted Bagels Platter

cream cheese, cultured butter, sweet onions, tomato, cucumber, & smoked salmon

Homemade Granola

w/ yogurt & mixed berries

Buttermilk Pancakes

w/ warm VT maple syrup, plain, blueberry, or banana pecan

Biscuits & Scones

buttermilk
bacon cheddar
oatmeal raspberry

Turnovers

ham & cheese
spinach & cheddar
caramelized onion, & chevere
apple-raspberry

Muffins

apple pecan, blueberry, raspberry

Comfort Foods

Grilled Cheese

w/ creamy tomato soup

Stuffed Shells

w/ ricotta & tomato sauce

Classic Lasagna

ground beef & cheese layered between pasta sheets and baked

Spaghetti & Meatballs

covered w/ garlicky marinara sauce served w/ garlic bread

Fish & Chips

batter dipped cod & hand cut potatoes fried until crispy

Tuna Noodle Casserole

tuna, peas, & mushroom, baked in a creamy cheese sauce w/ wide egg noodles

Pot Roast

slow-cook until tender w/ potatoes, celery, onions, mushrooms, & carrots

Beef & Bean Chili

topped w/melted cheddar & chopped onions served w/ cornbread

Meatloaf

w/ mashed potatoes & mushroom gravy

Beef Stew

slow cooked w/ onions, carrots, potatoes, green beans, tomatoes, & mushrooms

Corn Chowder

w/ bacon & potatoes

Pulled Pork

w/ coleslaw & buttermilk biscuits

Stuffed Peppers

ground beef, pork & rice baked in tomato sauce

Shepherd’s Pie

ground beef, turkey or lamb layered w/ peas, corn, carrots, & mashed potatoes

Macaroni & Cheese

a special blend of cheeses topped w/ buttery croutons and baked

Hot Turkey Sandwich

served open-faced w/ gravy

Chicken Croquettes

fried until crispy and served w/ gravy

Southern Fried Chicken

soaked overnight in buttermilk and coated w/ a special blend of seasonings

Chicken & Dumplings

stewed chicken & vegetables in a flavorful broth topped w/ light & fluffy dumplings

Chicken Pot Pie

chicken w/ leeks, celery, carrots, & peas baked in a flaky pastry shell

Vegan/Vegetarian

Chef’s Choice

a special vegetarian meal inspired by the freshest local ingredients available

Spanakopita

Spinach, sautéed onions, feta, ricotta, garlic, & dill baked in phyllo dough

Kale & Black Beans Enchiladas

topped w/ tomatillo sauce & cheese & lemon tahini dressing or tzatziki sauce

Veggie Burrito

onions, peppers, pinto beans, rice, yams, greens, homemade salsa & VT cheddar

Chili Rellanos

roasted poblano peppers stuffed w/ cheese, beans, & roasted veggies, baked in ranchero sauce

Spinach Stuffed Shells

w/pesto, ricotta, & parmesan

Pasta primavera

Spinach, mushrooms, sundried tomatoes, carrots, garlic, & broccoli, & parmesan

Lasagna

Veggie, 4-cheese, or white spinach & mushroom

Roasted Eggplant Torte

w/ roasted red pepper, tomatoes, garlic, ricotta, caramelized onions, pesto & fresh mozzarella

Roasted Veggie Torte

butternut squash, potatoes, caramelized onions, spinach, mushrooms, cauliflower, red peppers, sweet potatoes, asiago, & VT chevere,

Lentils & Rice

red & green lentils, layered w/ brown rice, caramelized onions, garlic, tomatoes, & herbs

Falafel

Seasoned chickpea patties served w/ pita, bread, hummus, tomatoes, cucumbers, sweet onion, & lemon tahini dressing

Asparagus & Mushroom Crepes

wrapped in delicate crepe shells then baked in a tarragon cream sauce

Homemade Veggie Burgers

Sautéed vegetables, garbanzo beans, brown rice, oats, sunflower seeds, & spices

Thai Red Coconut Curry

chick peas, carrots, red pepper, zucchini, onion, & cashews. Served over jasmine rice

Orange Ginger Sesame Seitan

w/ red peppers, carrots, shiitake mushrooms, scallions, & snow peas

Ginger garlic tofu

Served over sesame noodles & wilted greens

Stir-fried veggies

Choice of tofu, seitan or tempeh w/ spicy peanut sauce

Stuffed Delicata Squash

Sautéed veggies, dried fruits, quinoa & spices

Ratatouille

Stewed eggplant, zucchini, mushrooms, garlic, onions, & tomatoes served over brown rice

Braised Leek & Mushroom Strudel

a blend of wild mushrooms & braised leeks, wrapped in puff pastry and baked in a parmesan cream sauce

Mushroom Stroganoff

A blend of sautéed mushrooms in a rich sour cream sauce. Served over garlic parsley noodles

Desserts

Chef’s Choice

a special vegetarian meal inspired by the freshest local ingredients available

Spanakopita

Spinach, sautéed onions, feta, ricotta, garlic, & dill baked in phyllo dough

Kale & Black Beans Enchiladas

topped w/ tomatillo sauce & cheese & lemon tahini dressing or tzatziki sauce

Veggie Burrito

onions, peppers, pinto beans, rice, yams, greens, homemade salsa & VT cheddar

Chili Rellanos

roasted poblano peppers stuffed w/ cheese, beans, & roasted veggies, baked in ranchero sauce

Spinach Stuffed Shells

w/pesto, ricotta, & parmesan

Pasta primavera

Spinach, mushrooms, sundried tomatoes, carrots, garlic, & broccoli, & parmesan

Lasagna

Veggie, 4-cheese, or white spinach & mushroom

Roasted Eggplant Torte

w/ roasted red pepper, tomatoes, garlic, ricotta, caramelized onions, pesto & fresh mozzarella

Roasted Veggie Torte

butternut squash, potatoes, caramelized onions, spinach, mushrooms, cauliflower, red peppers, sweet potatoes, asiago, & VT chevere,

Lentils & Rice

red & green lentils, layered w/ brown rice, caramelized onions, garlic, tomatoes, & herbs

Falafel

Seasoned chickpea patties served w/ pita, bread, hummus, tomatoes, cucumbers, sweet onion, & lemon tahini dressing

Asparagus & Mushroom Crepes

wrapped in delicate crepe shells then baked in a tarragon cream sauce

Homemade Veggie Burgers

Sautéed vegetables, garbanzo beans, brown rice, oats, sunflower seeds, & spices

Thai Red Coconut Curry

chick peas, carrots, red pepper, zucchini, onion, & cashews. Served over jasmine rice

Orange Ginger Sesame Seitan

w/ red peppers, carrots, shiitake mushrooms, scallions, & snow peas

Ginger garlic tofu

Served over sesame noodles & wilted greens

Stir-fried veggies

Choice of tofu, seitan or tempeh w/ spicy peanut sauce

Stuffed Delicata Squash

Sautéed veggies, dried fruits, quinoa & spices

Ratatouille

Stewed eggplant, zucchini, mushrooms, garlic, onions, & tomatoes served over brown rice

Braised Leek & Mushroom Strudel

a blend of wild mushrooms & braised leeks, wrapped in puff pastry and baked in a parmesan cream sauce

Mushroom Stroganoff

A blend of sautéed mushrooms in a rich sour cream sauce. Served over garlic parsley noodles

Close Menu