Serving Stowe, Vermont & Surrounding Area 

 

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Vegetarian ~ Vegan

V Orange Ginger Sesame Seitan

V Thai Vegetable Curry

V Szechwan Tofu & Veggie Stir-fry

V Ratatouille Eggplant, garlic, squash, tomatoes, mushrooms stewed in white wine

V Seitan Shepherds Pie Seitan layered w/corn & garlic mashed sweet potatoes

V Grilled Portabella Mushroom w/roasted red peppers & caramelized onion

V Cajun Red Beans and Rice

Quiche w/broccoli, shiitake mushrooms, leeks & tomatoes & a blend of cheeses

V Falafel - A lightly spiced patty of ground chick peas w/ lemon tahini sauce

Spinach & Mushroom Stuffed Shells Topped w/ marinara sauce & mozzarella

V Indonesian Tofu & Veggies in a spicy peanut sauce.

Grilled Vegetable Flatbreads

Asparagus Mushroom Crepes

Spinach & Black Bean Enchiladas topped with a Mexican red sauce & cheddar

Chili Rellanos stuffed w/quinoa and Vermont cheddar cheese

Eggplant Parmesan - Breaded & lightly fried topped w/marinara & a blend of cheeses

Curried Potatoes and Chick Peas

Stuffed Acorn Squash

Mexican Lasagna Beans, rice & veggies layered in corn tortillas, w/salsa & cheddar

Pasta Primavera -Steamed veggies in a cracked pepper & parmesan cream sauce

Mediterranean Pasta - Sautéed spinach, broccoli, tomatoes, garlic & Feta in olive oil

Stuffed Peppers w/brown rice & cheddar baked in a spicy tomato sauce

Mushroom Stroganoff A blend of mushrooms w/sautéed onions in a sour cream sauce

V Ginger Garlic Tofu

Bean Tacos- Hard or soft shell w/shredded lettuce, tomato, onion, salsa & cheddar

V Homemade Veggie Burgers

Veggie & Bean Burritos - Topped with salsa and melted cheddar cheese

V Sweet & Sour Tofu

Pineapple Jasmine Rice Cakes

Chef's Choice - This daily creation is determined by fresh seasonal ingredients

 

* V Items are Vegan friendly and contain no animal products


Beef/Veal/Pork/Lamb    Poultry    Seafood   Just for Kids    Catering   

   Intimate Dinners  Soups & Salads  Vegetarian/Vegan   Pasta & Pizza 


 

TESTIMONIALS

 

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For more information e-mail: cheflarry@thyme2dine.com  or call:(802)888-2946

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