Seafood

Serving Stowe, Vermont & Surrounding Area

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Seafood

Cracked Pepper & Citrus Salmon w/fresh citrus salsa

Salmon w/broccoli, mushroom & sun-dried tomato in a cracked pepper parmesan cream sauce

Pan Blackened Salmon served w/a cool cucumber dill sauce

Cajun Catfish w/veggies in a light Cajun cream sauce

Cornmeal Crusted Catfish in a white wine Dijon mushroom cream sauce

Rainbow Trout Almandine sautéed in butter with garlic, lemon& fresh dill

Fish Cakes w/creamy Dijon or Remoulade sauce

Baked Stuffed Flounder

Almond Crusted Sole w/ a lemon dill sauce

Mediterranean Style Baked Fish w/tomatoes, lemon, garlic, spices & white wine

Mahi-Mahi w/ Avocado lime butter and fresh pepper relish

Thai Crab Cakes w/a curry cream sauce

Baked Stuffed Shrimp w/crabmeat

Lobster Newburg - Chunks of fresh lobster in a sherry wine cream sauce

Ginger Crusted Red Snapper w/fresh citrus salsa

Cracked Pepper Citrus Blue Marlin

Caribbean Style Steamed Fish

Spinach Stuffed Sole w/white wine lemon butter sauce

Mussels Marinara Served over linguini

Linguini w/ Clam Sauce (red or white)

Shrimp Scampi Sautéed shrimp in a garlic, white wine butter sauce

Shrimp Marinara w/ garlic, tomatoes, mushrooms in a white wine tomato sauce

Lemon Ginger Shrimp w/snow peas, scallions & red peppers in ginger teriyaki sauce

Scallops Florentine Baked w/spinach in a creamy parmesan sauce

Baked Scallops Provencal w/white wine, lemon, shallots, garlic, olives & tomatoes

Sea Bass Picatta w/capers in a white wine lemon butter sauce

Pan Blackened Shrimp & Scallops Served over pasta in a pesto cream sauce

Beef/Veal/Pork/Lamb Poultry Seafood Just for Kids Catering

Intimate Dinners Soups & Salads Vegetarian/Vegan Pasta & Pizza

TESTIMONIALS

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For more information e-mail: cheflarry@thyme2dine.com or call:(802)888-2946