Serving Stowe, Vermont & Surrounding Area 

 

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Poultry

Pan Seared Breast of Chicken w/cracked pepper and lemon

Chicken Florentine Pan fried chicken breast w/spinach and sautéed mushrooms

Chicken Parmesan Lightly breaded & topped w/marinara and a blend of cheeses

Chicken Picatta In a lemony white wine & butter sauce w/mushrooms, garlic & capers

Cajun Chicken Breast w/ veggies in a light Cajun cream sauce

Chicken Marengo a Spanish favorite w/ tomatoes, olives, garlic in a piquant tomato sauce,

Teriyaki Chicken w/a ginger teriyaki glaze

Baked Stuffed Chicken Breast w/Vermont cheddar and maple caramelized red onions

Chicken Marsala  w/garlic, shallots & mushrooms in a Marsala butter sauce

Chicken in Pesto Cream Sauce w/broccoli, mushrooms & sun-dried tomato.

Cajun Chicken in a creamy Creole Sauce

Thai Chicken & Vegetable Curry w/coconut milk, ginger, garlic, cilantro & lime

Baked Barbecue 1/2 Chicken

Honey Ginger Glazed Cornish Game Hens w/wild rice stuffing

Citrus Herbed Roasted Chicken Basted w/ a special blend of seasonings

Chicken Amaretto Sautéed breast of chicken in an amaretto cream sauce

Indonesian Chicken and Green Beans in a spicy peanut sauce

Chicken Cacciatore with peppers, mushrooms, onions, garlic and tomatoes

Chicken and Mushroom Crepes

Chicken Pot Pie w/ potatoes, celery, carrots & mushrooms

Chicken Dijonaise w/mushrooms, shallots, in a Dijon mustard & white wine cream sauce

Chicken Franchise Sautéed in a lemon & parmesan herbed egg batter

Chicken Enchiladas topped w/ a Mexican red sauce and melted cheese

Roasted Breast of Turkey w/ pan gravy

Turkey Meatballs and Rigatoni in a garlicky marinara sauce

Turkey Italian Sausage w/ peppers and onions (Hot or Sweet)

Turkey Meatloaf w/mushroom gravy

Turkey Burgers

        Turkey Shepherds Pie  Seasoned ground turkey peas, corn & garlic mashed potatoes


Beef/Veal/Pork/Lamb    Poultry    Seafood   Just for Kids    Catering   

   Intimate Dinners  Soups & Salads  Vegetarian/Vegan   Pasta & Pizza 


 

TESTIMONIALS

 

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For more information e-mail: cheflarry@thyme2dine.com  or call:(802)888-2946

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