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Serving Stowe, Vermont & Surrounding Area
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Poultry w/cracked pepper and lemon Pan fried chicken breast w/spinach and sautéed mushrooms Lightly breaded & topped w/marinara and a blend of cheeses In a lemony white wine & butter sauce w/mushrooms, garlic & capers w/ veggies in a light Cajun cream sauce a Spanish favorite w/ tomatoes, olives, garlic in a piquant tomato sauce, w/a ginger teriyaki glaze w/Vermont cheddar and maple caramelized red onions w/garlic, shallots & mushrooms in a Marsala butter sauce w/broccoli, mushrooms & sun-dried tomato. Cajun Chicken in a creamy Creole Sauce w/coconut milk, ginger, garlic, cilantro & lime
w/wild rice stuffing Basted w/ a special blend of seasonings Sautéed breast of chicken in an amaretto cream sauce in a spicy peanut sauce with peppers, mushrooms, onions, garlic and tomatoes
w/ potatoes, celery, carrots & mushrooms w/mushrooms, shallots, in a Dijon mustard & white wine cream sauce Sautéed in a lemon & parmesan herbed egg batter w/ a Mexican red sauce and melted cheese w/ pan gravy in a garlicky marinara sauce w/ peppers and onions (Hot or Sweet) w/mushroom gravy
Turkey Shepherds Pie Seasoned ground turkey peas, corn & garlic mashed potatoes Beef/Veal/Pork/Lamb Poultry Seafood Just for Kids Catering Intimate Dinners Soups & Salads Vegetarian/Vegan Pasta & Pizza
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Home Services About The Chef Menus FAQ Catering Vacation Service Contact Us For more information e-mail: cheflarry@thyme2dine.com or call:(802)888-2946 Copyright © 2002, 2003, 2004, .....2008 Thyme2Dine Personal Chef Service, LLC All rights reserved. |