Pizza/Pasta

Serving Stowe, Vermont & Surrounding Area

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Pasta Primavera Steamed veggies in a cracked pepper & parmesan sauce

Baked Four Cheese Penne

Fettuccini Alfredo a classic parmesan cream sauce

Mediterranean Pasta Penne pasta w/broccoli, garlic, spinach, Kalamata olives, plum tomatoes and feta cheese tossed in olive oil.

Linguini w/garlic, olive oil, fresh basil, plum tomato and parmesan

Pesto Chicken w/broccoli & sun-dried tomato w/rigatoni

Baked Stuffed Shells w/spinach, mushroom ricotta filling

Homemade Raviolis - cheese, portabella, lobster, spinach, crab

Linguini w/ Clam Sauce red or white

Mussels Marinara served over rigatoni with garlic bread

Lo-Mein ~Veggie, Chicken, Shrimp or Beef

Spicy Peanut Noodles topped w/cilantro & crushed peanuts

Sesame Noodles w/toasted black sesame seeds, scallions & shredded carrots

Meat or Cheese or Veggie

Specialty Lasagnas

- Four cheese

- Traditional ~ layers of ground beef & sausage, garlicky marinara & cheeses.

- Veggie ~ broccoli, carrots, red peppers, zucchini, mushrooms & cheese (red or white).

- Spinach & Portabella ~ A white lasagna in a parmesan cream sauce.

- Seafood Lasagna ~ Shrimp, Scallops, Lobster in a Creamy Alfredo Sauce.

- Mexican ~ Corn tortillas layered w Beans, rice, veggies, salsa, and cheese.

Gourmet Flatbread Pizzas Topped w/ a special blend of cheeses, Served w/ Marinara.

- Four Cheese ~ Mozzarella, parmesan, cheddar & provolone w/ fresh basil.

- Scampi ~ Sautéed shrimp, w/ garlic & plum tomatoes.

- Greek ~ Spinach, plum tomatoes, Kalamata olives, garlic & Feta cheese.

- Veggie Patch ~ Broccoli, bell peppers, onions, garlic, olives, tomatoes, spinach and mushrooms.

- Hawaiian ~ Grilled teriyaki chicken, pineapple chunks & grilled red onion.

- Pesto ~ Sun-dried tomatoes, broccoli & roasted garlic.

- Roasted Vegetable ~ Eggplant, red peppers, zucchini, tomatoes, red onions.

- Mushroom ~ A blend of common and exotic mushrooms.

Beef/Veal/Pork/Lamb Poultry Seafood Just for Kids Catering

Intimate Dinners Soups & Salads Vegetarian/Vegan Pasta & Pizza

TESTIMONIALS

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For more information e-mail: cheflarry@thyme2dine.com or call:(802)888-2946