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Serving Stowe, Vermont & Surrounding Area
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Intimate Dinners For Two....or more Appetizer (choose one) ~ Caramelized Vidalia Onion Tart w/ VT. Chevere ~ Scampi Style Shrimp w/ garlic, lemon, butter sauce ~ Stuffed Mushroom w/ crabmeat ~ Duck, Shiitake & Leek Wontons w/ginger Hoisin sauce ~ Spring Rolls w/ginger sesame dipping sauce ~ Pan Blackened Sea Scallop w/ a curry cream sauce ~ Bruschetta w/fresh basil, plum tomato, Kalamata olives, garlic & olive oil Soup / Salad (choose one) ~ Caesar Salad w/garlicky croutons ~ Roma Tomatoes & fresh Mozzarella w/ balsamic vinaigrette ~ Creamy Chicken Soup ~ Spinach Salad w/creamy Gorgonzola dressing ~ Shrimp Bisque ~ Mixed Baby Greens w/citrus pecan vinaigrette ~ Chilled Asparagus w/Dijon vinaigrette ~ Marinated Mushrooms Entrées (choose one) ~ Honey Lime Glazed Cornish Game Hens ~ Chicken & Mushroom Crepes ~ Beef Tenderloin Tips w/ shiitake Bourbon cream sauce ~ Baked Stuffed Sole Florentine ~ Beef Stroganoff w/mushrooms in a red wine sour-cream gravy ~ Chicken Marsala ~Thai BBQ Shrimp w/pineapple Jasmine rice cakes ~ Pork Loin w/orange ginger glaze ~Lemon Pepper Salmon w/a citrus buerre blanc ~ Rack of Lamb w/raspberry mint demi-glace Side Dishes (choose two) Items w/ * choose one accompanying side dish ~ Steamed Broccoli ~ Saffron Rice ~ Green Beans Almandine ~ Wild Rice Pilaf ~ Maple Ginger Glazed Baby Carrots ~ Portabella Parmesan Risotto ~ Sautéed Garlicky Greens ~ Scalloped Potatoes ~ Steamed Asparagus ~ Garlic & Cheddar Mashed Red skin Potatoes ~ Garlic Parsley Noodles w/ Parmesan ~ Roasted Yukon Gold Potatoes Dessert (choose one) ~ Apple Tart w/ warm Caramel Sauce ~ Peach & Blueberry Cobbler w/ fresh Whipped Cream ~ White Chocolate Mousse w/ Raspberries ~ Strawberry Crepes w/ Grand Marnier Sauce ~ Champagne Poached Pears w/ Chocolate Sauce & Raspberry Coulis ~ Wild Berry Sorbet Beef/Veal/Pork/Lamb Poultry Seafood Just for Kids Catering Intimate Dinners Soups & Salads Vegetarian/Vegan Pasta & Pizza
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Home Services About The Chef Menus FAQ Catering Vacation Service Contact Us For more information e-mail: cheflarry@thyme2dine.com or call:(802)888-2946 Copyright © 2002, 2003, 2004, .....2008 Thyme2Dine Personal Chef Service, LLC All rights reserved. |