Catering

Serving Stowe, Vermont & Surrounding Area

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Catering

Having a party?

Let me prepare the food for your upcoming holiday party, rehearsal dinner, wedding,

graduation, anniversary, memorial service, bachelor party or other special event.

** Holiday's fill up fast. Call today to reserve your date! **

Call (802)888-2946 for for additional info.

Sample menus from past catering events

Holiday Party Menu - Dec 2008

Chicken Teriyaki skewers, Crabmeat Stuffed Mushrooms, Mini Shrimp Egg Rolls, Spicy Peanut Noodles, Roasted Turkey w/ gravy, Garlic Mashed Potatoes, Green Beans Almandine, Roasted Roots, cheesy Broccoli & Cauliflower

Family Reunion - August 2008

Coconut Shrimp, Spinach & Feta Stuffed Mushrooms, Garden Salad, Locally Baked Baguettes, Chicken Picatta, Beef Tenderloin Tips w/ Shiitake Mushrooms in a Bourbon Cream Sauce, Garlic Mashed Potatoes, Green Beans Almandine, Fresh Berry Tart In a Whole Wheat Honey Almond Crust.

Baby Welcoming Ceremony Menu - May 2007

Crabmeat Stuffed Mushrooms, Chicken Satay, Duck, Shiitake & Shrimp Fried Wontons, Cheese & cracker platter w/ fruit, Baby Greens, Red Grapes, Sweet Onions, Maple Pecans & Chevere tossed in a maple Balsamic Vinaigrette, Roast Pork Loin stuffed w/ Caramelized Onions, Apples, Garlic & Rosemary. Served w/ Apple Cider Pan Gravy, Garlic Cheddar Mashed Potatoes, Maple Ginger Baby Carrots, Apple Cranberry Crisp w/ Fresh Maple Whipped Cream

Holiday Party Menu - Dec 2006

Hot Crabmeat & Artichoke Dip, Assorted Sushi/Maki Rolls w/ Pickled Ginger & Wasabi, Caramelized Onion & Goat Cheese Puff Pastries, Shrimp Cocktail, Cheese & Cracker Platter, Spinach & Portabella Lasagna, Caesar Salad, Cheesy Garlic Bread, Warm Raspberry Bars w/ Vanilla Ben & Jerry's Ice Cream

BBQ Menu - Dec 2006

Cheddar Buttermilk Biscuits, Coleslaw, Baked Beans, Mango Ginger Glazed BBQ Chicken & Ribs, Corn, Peach & Blueberry Cobbler

Rehearsal Dinner Menu - July 2006

Coconut Shrimp w/ Mango/Pineapple Chutney, Lobster Bisque, Dinner Rolls, Spinach Salad w/ Honey Lemon Vinaigrette, Chicken Amaretto, Roasted Red Potatoes, Green Beans Almandine, Fresh Mixed-Berry Shortcake

Summer Wedding Menu - August 2005

Fresh Mozzarella w/ Sun-dried Tomato & Basil on Garlic Crustini, Bacon Wrapped Scallops, Mango Cream Cheese Cucumber Rolls, Fresh Fruit Salad Platter, Cheese & Cracker Platter, Parmesan Herb Biscuits, Chicken Picatta, Spinach Stuffed Broiled Sole w/ Fresh Dill Lemon Butter Sauce, Garlicky Beans & Baby Carrots, Fettuccini Alfredo, Rice Pilaf

TESTIMONIALS

Home Services About The Chef Menus FAQ Catering Vacation Service Contact Us

For more information e-mail: cheflarry@thyme2dine.com or call:(802)888-2946