Catering

Serving Stowe, Vermont & Surrounding Area

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Catering

Having a party?

Let me prepare the food for your upcoming holiday party, rehearsal dinner, wedding, graduation, anniversary, cocktail party, bachelor party or other special event.

** Holiday's fill up fast. Call today to reserve your date! **

Call (802)888-2946 for additional info.

Sample menus from past catering events

Rehearsal Dinner - September 2010

Assorted Sushi platter • Veggie Platter • Caramelized Onion & Chevere Puff Pastry • Baby Greens Salad • Roasted Pork Loin stuffed w/ Caramelized Vidalia Onions, Apples & Rosemary • White Veggie Lasagna • Garlic Cheddar Mashed Potatoes • Maple Ginger Glazed Baby Carrots

House Warming Cocktail Party - July 2010

Chicken teriyaki skewers • Spicy Grilled Mango Shrimp • Hot Crab & Artichoke Dip • Spinach Stuffed Shells • Grilled Flat-iron Steak w/ Caramelized Onions • Chicken Marsala • Mixed Baby Greens Salad • Chocolate Dipped Strawberries

50th Birthday Party - February 2010

Lasagna • Bruschetta • Teriyaki Chicken Skewers • Crab stuffed Mushrooms • Beef & Leek Roll-ups w/ Balsamic Vinegar Reduction • Mini Shrimp Eggrolls

Spring Brunch Menu- April 2010

Eggs Benedict • Veggie Eggs Benedict • Roasted Potatoes • Strawberries & Melon French Toast • Caramelized Onion & Chevere Puff Pastry •Yogurt & Granola • Baby Greens Salad w/ Maple Balsamic Vinaigrette • O.J.

Holiday Party Menu - December 2009

Chicken Teriyaki skewers • Crabmeat Stuffed Mushrooms • Mini Shrimp Egg Rolls • Spicy Peanut Noodles • Roasted Turkey w/ gravy • Roasted Roots • Garlic Mashed Potatoes • Green Beans Almandine • Cheesy Broccoli & Cauliflower

Family Reunion - August 2008

Coconut Shrimp • Spinach & Feta Stuffed Mushrooms • Green Beans Almandine • Garden Salad • Locally Baked Baguettes • Chicken Picatta • Beef Tenderloin Tips w/ Shiitake Mushrooms in a Bourbon Cream Sauce • Garlic Mashed Potatoes • Fresh Berry Tart In a Whole Wheat Honey Almond Crust.

Baby Welcoming Ceremony Menu - May 2007

Crabmeat Stuffed Mushrooms • Chicken Satay • Duck, Shiitake & Shrimp Fried Wontons • Cheese & cracker platter w/ fruit • Baby Greens, Red Grapes, Sweet Onions, Maple Pecans & Chevere tossed in a maple Balsamic Vinaigrette • Roast Pork Loin stuffed w/ Caramelized Onions, Apples, Garlic & Rosemary. Served w/ Apple Cider Pan Gravy • Garlic Cheddar Mashed Potatoes • Maple Ginger Baby Carrots • Apple Cranberry Crisp w/ Fresh Maple Whipped Cream

Holiday Party Menu - Dec 2006

Hot Crabmeat & Artichoke Dip • Assorted Sushi/Maki Rolls w/ Pickled Ginger & Wasabi • Caramelized Onion & Goat Cheese Puff Pastries • Shrimp Cocktail • Cheese & Cracker Platter • Spinach & Portabella Lasagna • Caesar Salad • Cheesy Garlic Bread • Warm Raspberry Bars w/ Vanilla Ben & Jerry's Ice Cream

BBQ Menu - Dec 2006

Cheddar Buttermilk Biscuits • Coleslaw • Baked Beans • Mango Ginger Glazed BBQ Chicken & Ribs • Corn on the Cob • Peach & Blueberry Cobbler

Rehearsal Dinner Menu - July 2006

Coconut Shrimp w/ Mango/Pineapple Chutney • Lobster Bisque • Dinner Rolls • Spinach Salad w/ Honey Lemon Vinaigrette • Chicken Amaretto • Roasted Red Potatoes • Green Beans Almandine • Fresh Mixed-Berry Shortcake

Summer Wedding Menu - August 2005

Fresh Mozzarella w/ Sun-dried Tomato & Basil on Garlic Crustini • Bacon Wrapped Scallops, Mango Cream Cheese Cucumber Rolls • Fresh Fruit Salad Platter • Cheese & Cracker Platter, Parmesan Herb Biscuits • Chicken Picatta • Spinach Stuffed Broiled Sole w/ Fresh Dill Lemon Butter Sauce • Garlicky Beans & Baby Carrots • Fettuccini Alfredo • Rice Pilaf

TESTIMONIALS

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For more information e-mail: cheflarry@thyme2dine.com or call:(802)888-2946