Serving Stowe, Vermont & Surrounding Area 

 

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Beef ~ Veal ~ Pork ~ Lamb

Beef Stroganoff (A classic dish, in a creamy mushroom wine sauce)

Garlic & Herb Marinated Flank Steak

Beef Wellington (Beef tenderloin & portabella mushroom wrapped in pastry crust)

Thai Beef & Noodle Stir-fry

Stuffed Flank Steak w/spinach, caramelized onions & goat cheese

Stir fried Chinese Pepper Steak

Steak Au Poivre' Pan seared in a brandied peppercorn cream sauce

Beef Enchiladas topped w/a Mexican red sauce & melted cheese

Shredded Beef & Bean Burrito w/ cheese & green chilies

Beef Teriyaki Kebobs Skewered w/ vegetables

Hearty Beef Stew w/potatoes, onions & carrots

Italian Meatballs in garlicky marinara sauce

Beef fajitas w/ sautéed peppers, onions, & mushrooms, salsa, and warm flour tortillas

Black Angus Meatloaf w/a chipotle BBQ glaze.  Just like mom's, only better

Beef Bourguignon (A classic beef stew in a Burgundy wine sauce)

Shepherds Pie (Ground beef or lamb, layered w/sautéed peas, corn & mashed potatoes)

Italian Stuffed Peppers w/ ground beef, pork & rice in a rich tomato sauce

Veal Parmesan (Lightly breaded & topped w/ marinara and a blend of cheeses)

Veal Marsala sautéed w/garlic, shallots & mushrooms in a Marsala butter sauce

Veal Scaloppini Dijonaise (Tender veal sautéed w/mushrooms in a creamy Dijon w. wine sauce)

Grilled Pork Chops w/a fresh mango salsa

Roasted Pork Tenderloin Seasoned w/ garlic & fresh rosemary

Ribs ~ Baked, barbecue or apricot ginger glazed

Ginger Sesame Pork Tenderloin

Roast Pork Loin Stuffed w/ apples, garlic, rosemary & thyme. Served w/ apple cider gravy

Italian Sausage w/ peppers & onions (hot or sweet)

Shish Kebob Skewered chunks of lamb and veggies, seasoned & broiled

 

Beef/Veal/Pork/Lamb      Poultry      Seafood     Just for Kids

Catering    Intimate Dinners Menu    Vegetarian/Vegan Pasta

 

 

 

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For more information e-mail: cheflarry@thyme2dine.com  or call:(802)888-2946

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