Serving Stowe, Vermont & Surrounding Area 

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About The Chef

I have a diverse culinary background with over twenty years of professional food service experience. I grew up on the Jersey Shore and began cooking as a young child. By age 16, I was washing dishes and quickly worked my way up in the restaurant business. I received my formal culinary training at the Academy of Culinary Arts in Mays Landing, New Jersey and have a BS in Environmental Science from Johnson State College in Vermont. I have traveled the country extensively, as well as Europe.

After working in a number of area restaurants, I developed my own personal style of cooking with a focus on healthy fare and multi-ethnic cuisines. In 1998 I opened Adam's Apple Café in Morrisville, Vermont. While I love to cook, the long hours and stress of running a restaurant and part time catering service took too much time away from my family. In 2002, I closed the restaurant to develop my personal chef service.

Today, I Live in northern Vermont with my hound dog, Mr. Magoo, and enjoy my career as a Personal Chef.  I continue to prepare quality meals for my clients and enjoy experimenting with new ingredients, techniques, regional cuisine and recipes.

I am also a member of the American Personal Chef Association am certified by Serv-Safe and fully insured.

I look forward to the opportunity to cook for you soon…… Bon Appétit

TESTIMONIALS

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