V Orange Ginger Sesame Seitan

V Thai Vegetable Curry

V Szechwan Tofu and Veggie Stir-fry

V Ratatouille Eggplant, Garlic, Squash Tomatoes Mushrooms stewed in White Wine

V Seitan Shepherds Pie Seitan layered w/Corn & Garlic Mashed Sweet Potatoes

V Grilled Portabella Mushroom w/roasted red peppers & Caramelized Onion

V Cajun Red Beans and Rice

Quiche w/ Broccoli, Shiitake Mushrooms, Leeks & Tomatoes & a blend of Cheeses

V Falafel - A lightly Spiced patty of Ground Chick Peas w/ lemon Tahini sauce

Spinach & Mushroom Stuffed Shells Topped w/ Marinara Sauce & Mozzarella

V Indonesian Tofu & Veggies in a Spicy Peanut Sauce.

Grilled Vegetable Flatbreads

Asparagus Mushroom Crepes

Spinach & Black Bean Enchiladas topped with a Mexican Red Sauce & Cheddar

Chili Rellanos stuffed w/ Quinoa and Vermont Cheddar Cheese

Eggplant Parmesan - Breaded & Lightly Fried topped w/ Marinara & a blend of cheeses

Curried Potatoes and Chick Peas

Stuffed Acorn Squash

Mexican Lasagna Beans Rice & Veggies Layered in Corn Tortillas, w/Salsa & Cheddar

Pasta Primavera -Steamed Veggies in a Cracked Pepper & Parmesan Cream Sauce

Mediterranean Pasta - Sautéed Spinach, Broccoli, Tomatoes, Garlic & Feta in Olive Oil

Stuffed Peppers w/ brown rice & cheddar baked in a spicy tomato sauce

Mushroom Stroganoff A blend of Mushrooms with Sautéed Onions in a Sour Cream Sauce

V Ginger Garlic Tofu

Bean Tacos- hard or soft shell w'/shredded lettuce, Tomato, Onion, Salsa & Cheddar

V Homemade Veggie Burgers

Chef's Choice Daily Creation is Determined By Fresh Seasonal Ingredients

* V Items are Vegan friendly and contain no animal products