Seafood

Salmon w/ Broccoli, Mushroom & sun-dried tomato in a cracked pepper parmesan cream sauce

Pan Blackened Salmon served w/ a cool cucumber dill sauce

Pan Seared Salmon w/ cracked peppercorns and lemon

Cajun Catfish w/ veggies in a light Cajun cream sauce

Cornmeal Crusted Catfish in a white wine Dijon mushroom cream sauce

Rainbow Trout Almandine

Fish Cakes w/Creamy Dijon or Remoulade Sauce

Baked Stuffed Flounder

Almond Crusted Sole w/ a lemon Dill Sauce

Mediterranean Style Baked Fish w/tomatoes, lemon, garlic, spices & white wine

Mahi Mahi w/ Avocado Lime Butter and fresh Pepper Relish

Thai Crab Cakes w/ a Curry Cream Sauce

Baked Stuffed Shrimp w/ Crabmeat

Lobster Newburg - Chunks of fresh Lobster in a Sherry Wine Cream Sauce

Ginger Crusted Red Snapper w/ Fresh Citrus Salsa

Cracked Pepper Citrus Blue Marlin

Caribbean Style Steamed Fish

Baked Haddock

Mussels Marinara Served Over Linguini

Linguini w/ Clam Sauce (red or white)

Shrimp Scampi Sautéed shrimp in a garlic, white wine butter sauce

Shrimp Marinara w/ Garlic, Tomatoes, Mushrooms in a white wine tomato sauce

Lemon Ginger Shrimp w/ Snow Peas, Scallions & Red Peppers in Ginger Teriyaki sauce

Scallops Florentine Baked with Spinach in a Creamy Parmesan Sauce

Baked Scallops Provencal w/ white wine, lemon, shallots, garlic, olives & tomatoes

Sea Bass Piccata w/ Capers in a White Wine lemon Butter Sauce

Pan Blackened Shrimp & Scallops Served over Pasta in a Pesto Cream Sauce