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Poultry HOME SERVICES AND PRICING MENUS FAQ's ABOUT THE CHEF CONTACT US Beef/Veal/Pork/Lamb Poultry Seafood Just for Kids Catering Intimate Dinners Vegetarian/Vegan Pasta
w/ Cracked Pepper and Lemon Whole Roasted Chicken Basted w/ a special blend of seasonings w/ Broccoli and Vermont Cheddar Cheese Pan Fried chicken breast w/ Spinach and sautéed Mushrooms Lightly Breaded & topped w/ Marinara and a blend of cheeses In a lemony White Wine & Butter Sauce w/ Mushrooms, Garlic & Capers w/ veggies in a light Cajun Cream Sauce a Spanish Favorite w/ tomatoes, olives, garlic in a piquant tomato sauce, w/ a Ginger Teriyaki Glaze w/ Vermont Cheddar and Caramelized Red Onions w/,garlic, shallots & Mushrooms in a Marsala Butter sauce w/Broccoli, Mushrooms & Sun-dried Tom. Cajun Chicken in a creamy Creole Sauce w/coconut milk, Ginger, Garlic, Cilantro & Lime
w/ Wild Rice Stuffing
Sautéed Breast of Chicken in an Amaretto Cream Sauce in a Spicy Peanut Sauce with Peppers, Mushrooms, Onions, Garlic and Tomatoes
w/ Potatoes, Celery, Carrots & Mushrooms w/Mushrooms, Shallots, in a Dijon Mustard & White Wine Cream Sauce Sautéed in a lemon & Parmesan Herbed egg batter w/ a Mexican red sauce and melted cheese w/ Pan Gravy in a Garlicky Marinara Sauce w/ Peppers and Onions (Hot or Sweet) w/ Mushroom Gravy
Turkey Shepherds Pie - Ground Turkey, Layered with Peas, Corn and Mashed Potatoes
HOME SERVICES AND PRICING MENUS FAQ's ABOUT THE CHEF CONTACT US
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For more information e-mail: cheflarry@thyme2dine.com or call:(802)888-2946
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